Internationally recognised for its signature progressive cooking style, Hong Kong restaurant Ho Lee Fook now has a carefully curated list of Taiwanese whiskies and Japanese sakes to pair with its menu. Bringing the European style of dining to the fore, sparkling sakes like the Ozeki “Hana Awaka” Junmai make for a good aperitif, whilst a […]
For more stories like this, visit www.thepeakmagazine.com.sg.