Style / Ambiance: Dine in this 18th century mansion located among the vast greenery of the Parc des Eaux-Vives.
The restaurant is situated on the first floor of this magnificent building and serves traditional and international cuisine under the skillful direction of Chef Julien Schillaci, together with a wine list highlighting Swiss and local varieties. The restaurant includes a brasserie and four function rooms that can accommodate up to 250 guests, with interior décor comprising velvet armchairs, white porcelain and hints of Art Deco. Highly recommended.
Shigeyasu Saito
+41 22 849 75 75
82 Quai Gustave-Ador, 1211 Geneva
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