La Rambla is our go-to ifc eatery, so we signed up Chef Ferran Tadeo to show us his skills in the kitchen. He’s making squid-ink paella with fresh Hokkaido scallops – available on request – and we’re already salivating.
The post How To: Chef Ferran Tadeo’s Scallop Paella appeared first on Prestige Online - Hong Kong.