There’s no better way to spend a warm summer night in London than sipping a chilled cocktail on the landscaped rooftop of one of London’s top restaurants.
Coq D’Argent bar and restaurant has been described as ‘an oasis in the city,’ and with its vine-filled garden, grass-covered exterior and views of the cityscape it’s easy to see why.
Elite Traveler speaks to Restaurant Manager Sean Gavin and Head Bartender Pawel Rolka about what gives it that je ne sais quoi.
Watch: Inside Coq D’Argent
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