In an interview for Upscale Living Magazine, I spoke with Head Chef Philippe Bourrel of Le Jardin in the iconic 5-star Le Richemond hotel in Geneva, Switzerland, and we discussed his approach to cuisine, signature dishes, inspiration and more. Tell me a little bit about your philosophy and approach to cuisine at Le Jardin. My […]
The post Interview with Head Chef Philippe Bourrel of Le Jardin in Geneva appeared first on Upscale Living Magazine.