Housed within Aria Resort & Casino, Jean-Georges Steakhouse features a globally inspired approach to the classic American steakhouse. From renowned French chef Jean-Georges Vongerichten, the steakhouse has high-quality meats and seafood paired with creative side dishes and homemade sauces. The chef uses unexpected ways to cook certain cuts of meat that make for a surprisingly delicious, albeit different, steakhouse experience. The menu features three different types of beef from around the world, including A5 kobe beef, various cuts of meat, seafood and vegetable dishes. Start with oysters on the half shell before moving into indulgent appetizers, like tempura calamari, caramelized foie gras or a beet Greek salad. There is also a tasting menu for indecisive folks who can’t pick just a few things. Tableside carving gets you involved in the action, as does the wood burning grill. Watch as your chef perfectly prepares your cut of meat. The space features modern design and a dark color palette with artful chandeliers and decor. There are several dining experiences to be had including eating in the main dining room, two private dining rooms, a high-octane lounge or elevated dining areas so you never have the same experience twice.
3730 S Las Vegas Blvd, Las Vegas, Nevada 89158
+1 702 590 8660, aria.mgmresorts.com
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