The new, sustainability-focused restaurant from the Les Amis Group is championing "aesthetically filtered" produce to highlight the problem of food waste.
For more stories like this, visit www.thepeakmagazine.com.sg.
The new, sustainability-focused restaurant from the Les Amis Group is championing "aesthetically filtered" produce to highlight the problem of food waste.
For more stories like this, visit www.thepeakmagazine.com.sg.