The new, sustainability-focused restaurant from the Les Amis Group is championing "aesthetically filtered" produce to highlight the problem of food waste.
The post Kausmo: come for the food, stay for the stories appeared first on The Peak Magazine.
The new, sustainability-focused restaurant from the Les Amis Group is championing "aesthetically filtered" produce to highlight the problem of food waste.
The post Kausmo: come for the food, stay for the stories appeared first on The Peak Magazine.