Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.
Restaurant Zen's executive chef, Tristin Farmer, shares his experiences in Jaipur as a Krug chef ambassador.
The post Krug explores the onion with their single ingredient programme appeared first on The Peak Magazine.