LE CINQ AT FOUR SEASONS GEORGE

Reminiscent of an ornate château dining room, Le Cinq is undoubtedly luxurious yet also welcoming.

The elegant dining room bathed in gold, the old master oils adorning the walls and the beautiful flower arrangements all set the scene for this gastronomic experience. Awarded two Michelin stars, it serves classic French food with a contemporary inflection, with menus changing seasonally to make the most of each ingredient chosen. Head chef Eric Briffard’s delicious creations include traditional fare such as jugged hare alongside more modern dishes such as Japanese-style salmon accompanied by kabu turnips and wasabi with blue prawns in a seaweed consommé.

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