Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.
The post Low and Slow Smoking – The New Food Trend in 2016 appeared first on The Peak Magazine.
Where there's smoke, there’s tender meat, as smokehouses Red Eye Smokehouse, Meatsmith and Decker BBQ show.
The post Low and Slow Smoking – The New Food Trend in 2016 appeared first on The Peak Magazine.