Jozef Rogulski the Executive Chef at the 5-star hotel, The Stafford London has shared his recipe for Chicken Kiev and Truffle Butter from The Game Bird restaurant at the hotel. Ingredients – 4 free-range chicken breasts – 1 black truffle (optional) – 500g butter – 1 finely diced shallot – 5 cloves of garlic crushed – 4 tbsp chopped chives – 100g black […]
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