L’Opéra is celebrating the delightful seasonal fruit in the most French way possible. Laurent Samandari,
co-founder, and Managing Director reveal that the brand is offering a selection of refreshing options.
With unique flavours such as Black Forest, Berry Cookie, Salted Caramel and Irish Mocha, there is
something to please one and all. In addition to the existing range of fragrant iced teas, a number of
coolers have been added to the mix. 
L’Opéra has always been recognized for the quality of ingredients
and the proficiency in their combination. Their Cucumber Lemonade is a timeless mélange of two of the
most refreshing ingredients, while the Elderflower Litchi is like a marriage d’amour between two
contrasting yet brilliantly harmonizing components. This season L’Opéra has created two new tantalizing
mango pastries, made with light flaky pastry and fresh mango. Mango and pastry cream may not be one
of the oldest tricks in the book, but the sweet and tropical taste of mango combined with crunchy,
buttery taste of the tart base, is the best way to beat the heat. And the mango basil mousse is a gracious
treat for lovers of the king of fruits.
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