Style/Ambiance: Opened in 2004, Mesa Grill Las Vegas offers bold, innovative Southwestern fare in a vibrant, exciting venue.
The interior’s stunning textures and colors mirror the innovative flavors developed by celebrity Chef, Bobby Flay. From the New Mexican Spice Rubbed Pork Tenderloin with Bourbon-Ancho Chile Sauce, to the Western-inspired Chipotle Glazed Rib-Eye, Mesa Grill offers a mouth-watering array of award-winning food. With the added benefits of a luxury private dining area, an impressive wine list and a selection of the country’s highest-quality tequila, Mesa Grill is perfectly suited to the elite traveler.
Jean Pierre Francois, General Manager
+1 877 346 4642
Caesars Palace Las Vegas, 3570 Las Vegas Boulevard South, 89109
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