MEZLAI

Embracing the culinary traditions of the region, Mezlai focuses on Emirati specialties like harees and majboos.

Local chef Ali Salem Musbeh Al Badawi, whose track record includes stints at the Jumeirah Beach Hotel, Burj Al Arab and Jumeirah Emirates Towers in Dubai, is committed to showcasing the best of Emirati cuisine, and employs everything from rabbit and sheep, to ostrich, camel and baby shark in his dishes. Arabian décor and hospitality round out this unique restaurant’s offerings.

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