Slow cooked flounder with cabbage and clam We might boast having some of Asia’s best restaurants but not Michelin star chefs. Thankfully, Sofitel So‘s Xperience restaurant will be bringing in these culinary extraordinaires once every two months to plug that gap. One star chef Yuichi Kamimura from Kamimura Restaurant in Hokkaido kicked off the event […]
For more stories like this, visit www.thepeakmagazine.com.sg.