At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
The post Michelin-starred ramen restaurant Tsuta’s chef reveals the secret of his broth appeared first on The Peak Magazine.
At Tsuta, chef Yuki Onishi draws big flavours out of the light shoyu ramen.
The post Michelin-starred ramen restaurant Tsuta’s chef reveals the secret of his broth appeared first on The Peak Magazine.