MIRAI

Style / Ambiance: Setting the standard for Japanese dining establishments in Venice, the alchemy of flavors at the Mirai is thanks to the creativity and talent of top sushi chef Norio Nishibori, who has created exquisite dishes for the restaurant.

In Japan, ‘sushi’ refers to a wide range of dishes, not only fish-based, but all using rice as a staple element, and prepared according to rigid and complicated rules. The Mirai uses fish of the highest quality and freshness and for this reason the fixed menu always gives way to the specialty of the day.

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