Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.
The post Mixologists get artisanal with barrel-aged classic cocktails appeared first on The Peak Magazine.
Manhattans and negronis get special treatment with the best flavours drawn out from a round of barrels.
The post Mixologists get artisanal with barrel-aged classic cocktails appeared first on The Peak Magazine.