Style / Ambiance: The culinary branch of Hotel Omm, Moo is fast establishing itself as a place to see and be seen on Barcelona’s gastronomic circuit.
In addition to excellent food, served up by head chef Felip Llufriu, Moo boasts one of the world’s finest wine waiters Roger Viusa, winner of the 2007 Best Wine Waiter in Europe and runnerup in the 2008 global award list. The restaurant’s cellar stocks more than 600 varieties of wine, ensuring that Moo satisfies both the wine and food lover in equal measure.
The post MOO appeared first on Elite Traveler.