Serves 6 Preheat oven to 450 degrees F. 2 1 1/2 lbs of Baby Frenched Rack of Lamb. Salt and Pepper for dusting Lamb 4 Tablespoons of Extra Virgin Olive Oil 2 ounces of Grey Poupon Mustard 3 Cloves of Minced Fresh Garlic 2 very large tablespoons of Fresh Rosemary Season the racks of Lamb with Salt and Pepper. […]
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