The grandest project till date, Dragonfly Experience, Priyank Sukhija’s venture in partnership with Badshah, the most bankable name in the current Indian music scene and an undisputed lifestyle pioneer is set to open in Aerocity, Delhi, and Sahar, Mumbai.
Badshah, termed as the Anthem Maker, has been one of the few industry names responsible for changing the soundscape of the country. As a unique step on his recent multiple business ventures beyond music, Dragonfly brings together Badshah’s passion for good food and style, standing out as a signature handpicked blend of experiences through the food and drinks and the unique vibe of the place.
MD & CEO of First Fiddle Restaurants, Priyank is well-known for revolutionising the hospitality industry in India with brands such as Lazeez Affaire, Lord Of The Drinks, The Flying Saucer Cafe, Tamasha, Plum By Bent Chair and more. Now, through his latest brand, he intends to bring about another revolution. A meticulously thought-out concept, Dragonfly Experience, Delhi, is nestled in a cozy corner of Worldmark, Aerocity, lending the high energy restaurant and bar an aura of mystique and charm. Spread across 10,000 square feet, the outlet features three levels, each with a bar, and a ceiling height of approximately 35 square feet, making it one of the largest restaurants in the city. To fulfil the promise of offering a one-of-a-kind experience, Priyank has selected only the best for his restaurant. The space has been designed by Natasha Jain & Neeraj Jain, owners of the e-tailer brand, Bent Chair, and Summesh Menon, a renowned architect. Reflecting Priyank’s vision to perfection, Bent Chair has also created customized furnishings with a hint of their signature eccentricity in every design for Dragonfly Experience. From the decorations at the entrance to the lights across the restaurant, the decor and furniture mirror the life cycle of a dragonfly.
Priyank, along with First Fiddle’s corporate head chef, Chef Sagar Bajaj, has curated a menu that comprises almost 80% of exotic signature delicacies that have been designed especially for Dragonfly Experience. The menu offers a blend of Asian fusion and European fusion dishes, modified to suit the tastes of Indians without losing the flavours of the authentic cuisines.
For beverages, Priyank has brought on board experts from around the world. Richard Hargroves, a renowned British Mixologist known for his concoctions around the world, has developed 16 signature cocktails that are unique to Dragonfly Experience. From the United Kingdom to New York to Hong Kong to Cape Town, Richard has worked in the drinks and hospitality industry for over 30 years. Priyank has also collaborated with Magandeep Singh, a highly awarded sommelier, to select a range of wines that compliment the vibe, sensibilities, and concept of Dragonfly. From the concept to the decor, Dragonfly Experience offers a complete indulgence of the senses at its outlet. In the pipeline for 2 years, the Dragonfly is finally ready to soar, both nationally and internationally.
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