Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
For more stories like this, visit www.thepeakmagazine.com.sg.
New Fare: Scottish, Balinese and Thai Cuisines
Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
For more stories like this, visit www.thepeakmagazine.com.sg.