Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
The post New Fare: Scottish, Balinese and Thai Cuisines appeared first on The Peak Magazine.
Bird Bird and Naughty Nuri's spice up the scene, while Edinburgh chef Mark Greenaway is due to serve up at Best of British gala dinner.
The post New Fare: Scottish, Balinese and Thai Cuisines appeared first on The Peak Magazine.