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New look and menu for The Disgruntled Chef

  Four-year-old restaurant, The Disgruntled Chef, has shed its old skin, taking on a new look that pays tribute to the locale’s past existence. Earthy brown plantation shutters against the windows and a rattan woven design in booths are an interpretation of the former nutmeg plantation and British army barracks that stood in the restaurant’s […]

The post New look and menu for The Disgruntled Chef appeared first on The Peak Magazine.

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