Can the novel methods used to conjugate individual 'notes' one day solve the issue of world hunger?
The post Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy appeared first on The Peak Magazine.
Can the novel methods used to conjugate individual 'notes' one day solve the issue of world hunger?
The post Next big food trend: “Note-by-note” cuisine, pioneered by Herve This, father of molecular gastronomy appeared first on The Peak Magazine.