NOBU

Style/Ambiance: The world-famous Nobu restaurant group needs little introduction, serving outstanding, Japanese cuisine in 25 restaurants across 21 countries, this is a dining experience guaranteed to impress.

Offering a mix of hot and cold dishes, sushi, and tempura, Chef Nobu Matsuhisa presents a traditional Japanese style of cooking infused with bold South American and Western flavors. The David Rockwell designed décor blends bamboo and a hand-layered river rock wall with earthy, neutral tones to create a relaxed and natural environment. With the added bonus of offsite dining and catering options, you can enjoy Nobu’s award-winning menu from the comfort and privacy of your hotel suite.

The post NOBU appeared first on Elite Traveler.