Style / Ambiance: Based at the Atlantis Hotel, Nobu fuses cutting–edge Japanese style with Arabian influences, while retaining Nobu classics such as its legendary seared black cod served with sweet miso sauce, and yellowtail topped with thin slices of jalapeño.
The menu is complemented by a sushi bar and stylish surroundings, including private areas for more intimate gatherings. Cooking classes are available on the first Saturday of every month, allowing guests to learn the secrets behind this world–famous restaurant chain, created by globally renowned chef Nobu Matsuhisa to redefine Japanese cuisine.
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