This is part of Julien Royer’s The Stories of Odette. [dropcap size=small]I[/dropcap]travelled to Tokyo with my wife, Agnes, for the first time in January 2014 and was blown away by the incredible country. Whether you spend $5 or $5,000, the attention to detail is the same. It’s unbelievable. Tokyo is, without a doubt, the world capital […]
The post Odette Chef Julien Royer’s Tokyo Food Guide: Top 5 Restaurant Picks appeared first on The Peak Magazine.