This is part of Julien Royer’s The Stories of Odette. [dropcap size=small]S[/dropcap]ingapore has been home for the last few years and I really love the vibe. The city offers a perfect balance. It is a model of integration where people of different nationalities and religions live peacefully and harmoniously. Food-wise, Singapore is an interesting meeting point […]
The post Odette Singapore: Chef Julien Royer’s favourite places to dine in Singapore appeared first on The Peak Magazine.