Blast-chilled tech preserves the integrity and flavour of ingredients. Result? Food that's almost straight off the wok.
For more stories like this, visit www.thepeakmagazine.com.sg.
Blast-chilled tech preserves the integrity and flavour of ingredients. Result? Food that's almost straight off the wok.
For more stories like this, visit www.thepeakmagazine.com.sg.