“When you find the right balance on the plate, and when you have nothing else to say, that is perfection,” explained two-star Michelin Chef Guillaume Galliot of Caprice, housed in the Four Seasons Hong Kong. In a brief interview, we discussed his approach to food, lifelong learning, inspiration and more. At what point in your […]
The post One on One with Chef Guillaume Galliot of two-star Michelin Caprice in Hong Kong appeared first on Upscale Living Magazine.