Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.
For more stories like this, visit www.thepeakmagazine.com.sg.
Using home-grown and regionally-sourced produce, the restaurant’s new tasting menu is a show of optimism on dining out in bigger groups in the future.
For more stories like this, visit www.thepeakmagazine.com.sg.