Style / Ambiance: With its gilded oak paneling, sparkling chandeliers, and impressive geometrical wood-paneled ceiling, Operakällaren’s main dining room is a classic destination for fine cuisine and impeccable service.
Serving international haute cuisine by Stefano Catenacci, it has been rewarded five red ‘couvert’ symbols by Michelin, and is a member of the prestigious Les Grandes Tables du Monde/Traditions & Qualité association. Operakällaren’s private dining room, a completely modern affair in white and electric blue, is also worth a visit, if only for its contrast with the main dining room. Hire it out for a trendy dinner party with views over the water.
Jean-Paul Bénèzeth, Vice President & Restaurant Director
+46 8 676 58 00
The Royal Opera House, Karl XII:s Torg, Box 1616, SE-111 86
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