After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.
For more stories like this, visit www.thepeakmagazine.com.sg.
Patience is the key to a good loaf, says Nerdbaker Christopher Tan
After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.
For more stories like this, visit www.thepeakmagazine.com.sg.