After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.
The post Patience is the key to a good loaf, says Nerdbaker Christopher Tan appeared first on The Peak Magazine.
After 30 years on oven standby, an avid baker learns the secret of a good loaf and the value of waiting.
The post Patience is the key to a good loaf, says Nerdbaker Christopher Tan appeared first on The Peak Magazine.