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Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.”

The chef-partner of Rhubarb le Restaurant on why mock meats have no place in fine dining.

The post Paul Longworth on synthetic meats: “I don’t get this notion that we have to create something that doesn’t exist in the first place.” appeared first on The Peak Magazine.

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