After taking a hiatus in 2020, the Palm Beach Food & Wine Festival will return December 9-12. The festival will include both intimate gatherings and lively events featuring notable chefs from across the country at spots throughout Palm Beach County. Highlights from the 20-event lineup include an opening Italian feast at Elisabetta’s; a Spice dinner at chef Pushkar Marathe’s Stage Kitchen & Bar; a Crafting Cocktails mixology class hosted by The Parched Pig team; brunch at Aioli with chefs Michael Hackman, Elizabeth Falkner, and Stephen Stryjewski; and PBFWF at Rosemary Square, a day-long celebration culminating in the annual Grand Chef Throwdown. Tickets are available now and expected to go fast.
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