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[Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group

The Peak and Park Hotel Group presents A Social Reunion held on the 15th February at Grand Park Orchard. Ambassadors and distinguished guests ushered in the Year of the Rooster with Executive Head Chef, Nicky Ng’s specially crafted Pearl of Prosperity lo-hei, followed by the modern Cantonese cuisine prepared by Mitzo. Guests mingled and indulged […]

The post [Photos] Ushering in the Lunar New Year with The Peak and Park Hotel Group appeared first on The Peak Magazine.

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