Chef and owner Terrance Brennan weaves only the highest quality seasonal ingredients into masterful dishes that showcase the flavors of France, Spain and Italy, earning the restaurant two Michelin stars for four consecutive years.
Celebrated signature dishes include diver sea scallops with cauliflower silk and chicken Kiev with chanterelles and liquid foie gras. Desserts are equally well conceived, and the cheese cart displays more than 60 of the world’s finest artisanal cheeses. For private dining, choose between L’Olivier and the Wine Room.
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