The one-Michelin-starred Pipero Roma is the work of Alessandro Pipero, a legendary restaurateur with an enviable black book filled with the city’s elite. The kitchen is entrusted to Ciro Scamardella, a Naples native who succeeds in delivering accomplished dishes with as few ingredients as possible.
The menu offers few clues to what you will receive, such as the ‘leek and pigeon’ and ‘lettuce’ but rest assured a lot of work and effort goes into everything that comes out of Scamardella’s kitchen.
The restaurant itself is a go-to for Rome’s rich and famous. The main dining room is full of beautiful reproductions of master painters, all with slight alterations. There is also a mezzanine for those wanting a touch more privacy.
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