The Tokyo-based start-up crafts the slices from soybean powder - and not much else.
For more stories like this, visit www.thepeakmagazine.com.sg.
Plant-based meats: alt-yakiniku, courtesy of Next Meats, hits Singapore
The Tokyo-based start-up crafts the slices from soybean powder - and not much else.
For more stories like this, visit www.thepeakmagazine.com.sg.