The Tokyo-based start-up crafts the slices from soybean powder - and not much else.
The post Plant-based meats: alt-yakiniku, courtesy of Next Meats, hits Singapore appeared first on The Peak Magazine.
The Tokyo-based start-up crafts the slices from soybean powder - and not much else.
The post Plant-based meats: alt-yakiniku, courtesy of Next Meats, hits Singapore appeared first on The Peak Magazine.