Style/Ambiance: Celebrating traditional dishes from India’s southwest coast, this Michelin-starred gem offers outstanding ‘home-style’ cooking in the shadow of Buckingham Palace.
Highlights include the skillet-grilled crab cakes, stuffed quail legs and char-grilled scallops with mango chili relish. For dessert, don’t miss the bibinca and dodhol, a Goan speciality of sweet pancake layers and a palm jaggery pudding. The private dining room accommodates 16 sitting or 35 standing.
Head Chef: Sriram Aylur
Santanu Mazumdar
+44 (0)20 7821 1899
41 Buckingham Gate, SW1E 6AF
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