Avocado Grill in West Palm Beach will set the stage for a culinary showdown between Palm Beach County trailblazers, chefs Joe “Sushi Jo” Clark and Julien Gremaud, on Tuesday, February 9.
The dinner, dubbed Raw vs. Cooked, will feature six Asian-fusion courses by Clark, who will showcase his spin on raw foods, and award-winning chef Gremaud of Avocado Grill and Avocado Cantina, who will take charge of the cooked courses.
The event costs $95 per person and begins at 6:30 p.m. in the open-air space at Avocado Grill (125 Datura Street in downtown West Palm Beach). Seating is limited and reservations must be made in advance by contacting Jennifer Martinez at Jennifer@JLMCommunications.net or (561) 301-4998.
Menu:
Course One by Clark
Tuna Tataki, seared tuna, yuzu-ponzu, scallion, sesame seeds
Course Two by Gremaud
Cauliflower Custard, truffle dashi
Course Three by Clark
Conch Salad, Turks & Caicos conch, cucumber, kimchi sauce
Course Four by Gremaud
Wagyu Ribeye, shiso emulsion, king oyster mushroom, shoyu glazed root vegetables
Course Five by Clark
Tokyo Style Suzuki Nigiri, wasabi, yuzu, sea salt
Course Six by Gremaud
A surprise dessert!
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