Farzi Cafe – the high-energy modern Indian bistro has launched a new menu this winter across its outlets in Delhi-NCR. The quirky European-style Café is popularly known for redefining Indian cuisine – where culinary art meets alchemy, and creative presentations dazzle the diner. In true Farzi style, the new menu is an amalgamation of Indian classic cuisine, global influences, and popular regional ingredients and flavours from across India combining delicacy and creativity to tease the palates of its patrons.
Speaking about the launch of this new menu, Zorawar Kalra, Managing Director, Massive Restaurants said, “We are very excited about this new menu as it pushes the envelope for 
Farzi. We want to bring a more well-rounded regional culinary experience to Farzi Cafe, making the brand a truly authentic, yet contemporary and playful take on Indian cuisine. Farzi Café is for all those who love Indian food with their global favorites and are keen to explore the next level of Indian cuisine.”
The revamped menu is conceptualized by Chef Dipesh Shinde, who has been instrumental in leading the charge to diversify the Massive Restaurant’s repertoire in authentic regional cuisine, with great vision and enthusiasm. The selection focuses on bringing food from popular destinations around India to the forefront while keeping signature innovative, playfulness, or Farzification by way of presentation and surprise elements to evoke excitement from guests and provide a new culinary experience. Farzi Cafe’s 
electric high-energy ambience is ideal for an evening out with friends and family – the tapas-style menu allows diners to savour all dishes accompanied by heady cocktails and a wide selection of liquor.
With the new menu at Farzi Cafe, the brand aims to take your palate on a culinary tour of India Farzi-style. From mutton ghee roast rolls to Tangra Soya Chaap, favorites like Chicken Cafreal and Amritsari Fish & Chip Pav, a Galouti Mousse served in a Cannelloni, and even a Ratatouille burger- this delectable menu has something for everyone.
Describing his vision, the chef said, “We have added a lot more new regional dishes that are more playful in nature but the style sense remains the same.”
Farzi Cafe’s bar and mixology has always been the talk of the town, and their cocktails are the best antidote to take the dining experience up a notch or two. New additions to the cocktail menu include warming winter elements like the Tricky Tiki with a chamomile gin infusion, the Coffee House which includes a homemade coffee liqueur, and the Drunken Cellar which mixes a full-bodied Shiraz wine with vodka. These concoctions are sure to have diners making Farzi Cafe their preferred destination for a fun evening out on the town.
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