No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.
Restaurant of the week: Cheek by Jowl goes bold with experimental flavours
No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.
For more stories like this, visit www.thepeakmagazine.com.sg.