No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.
The post Restaurant of the week: Cheek by Jowl goes bold with experimental flavours appeared first on The Peak Magazine.
No offal or snout here, but Cheek by Jowl impresses with fresh produce done in a daring combination of flavours.
The post Restaurant of the week: Cheek by Jowl goes bold with experimental flavours appeared first on The Peak Magazine.