British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.
The post Restaurant of the Week: PyxieMoss executes root-to-tip cooking without the frills appeared first on The Peak Magazine.
British chef Tim Ross-Watson does a wonderful balancing act of flair and flavour.
The post Restaurant of the Week: PyxieMoss executes root-to-tip cooking without the frills appeared first on The Peak Magazine.