Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.
Spanish chef Jean-Philippe Patruno turns offal into a feast for the eyes.
The post Restaurant of the week: The latest Nose-to-tail dining restaurant, Dehesa, demonstrates the Spanish art of cooking snout appeared first on The Peak Magazine.